- with just a handful of ingredients (for students who like to eat real food) I was packing some bits and pieces for my twin teens yesterday. They’re heading off to the big smoke for university this weekend. ...Read more
It was an honour to be asked into the BBC News studio last weekend, to talk about the latest resurgence for rice pudding. One of the producers remembered I made a rice pudding in the MasterChef kitchen back in 2011. Actually ...Read more
Ramen cures whiplash. Well something sure did. Waking up in pain has been a daily occurance since my tumble down the mountain on Christmas Eve. But after my ramen-filled night out at Tim Anderson's new restaurant Nanban the other ...Read more
Plastic is rubbish. There are no two ways about it really. My friend and travel buddy Kate is so concerned, in 2007 she started a website that contains all manner of information about plastic. What it is? Why it doesn&rsquo ...Read more
After many many months of hard work, my first cookery book is finally complete! It's been quite a journey to get to this point but I am incredibly proud of it. Huge thanks must go to the very talented ...Read more
Who doesn’t love a sandwich? They come in all shapes and sizes, and with all manner of fillings. They’re the staple of British lunchtimes and probably the main reason most of us can’t bear ...Read more
Tickets have been selling fast for our charity dinner. I'm proud to be involved in such an event and very happy to be supporting such amazing charities (read more about them below). We have also had much generous support ...Read more
Please upgrade your browser to the latest version or download a different browser to improve your experience.