Barleylands Food and Drink Festival is back for it's 2nd year. Jackie will be there all weekend, joining the inimitable Mark Lloyd on stage for the Food Roadshow. Jackie will be demonstrating and sharing delicious recipes from her award winning book Vegan Street Food, and her latest book, My Vegan Travels.
Fancy learning to make the perfect pad Thai? This will be an action packed course, inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients. This cookery course is in the beautiful setting of Lainston House, an Exclusive hotel in Hampshire. To book a place, contact the hotel by following the Visit Website link.
Mastering Vegan Cooking @ Divertimenti Cookery School
Jul 15th / 12:00pm
Jackie's extensive experience of vegan cooking is brought to the fore in this Vegan & Plant-based Cookery class. Award winning author of the bestselling Vegan Street Food: Foodie Travels from India to Indonesia (Ryland Peters, Sept 2015) and newly released §My Vegan Travels: Comfort Food Inspired by Adventure (Ryland Peters, Oct 2017), Jackie will help you create delicious crowd-pleasing vegan dishes and demonstrate how you can get the best out of a variety of ingredients to add spice and variety to your diet. Whether you are vegan or not, you are going to want to cook, and eat these dishes!
Join us for an action packed Malaysian & Thai cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients. Season Cookery School is set in the impressive grounds of Lainston House, near Winchester.