Events

Mastering the Vegan Kitchen
  • Oct 21st / 03:30pm

Join me at Waitrose' BRAND NEW cookery school in north London to expand your vegan culinary repertoire with a range of global street food-inspired recipes and learn tips and tricks to deliver tasty crowd-pleasing grub from your own kitchen.

You will learn to increase the depth and complexity of flavours in your vegan cooking and make the best Thai green curry of your life. These recipes can be adapted to a variety of home comfort meals that will satisfy any hearty appetite, vegan or not.
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Private Birthday Party
  • Oct 28th / 07:00pm

Private dining event, serving six course fusion banquet.
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Polocini Winter Warmer
  • Oct 29th / 08:40am

Polocini's last sportive of the year. A challenging winter warmer in the peaks, and delicious food from us.
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Malaysian & Thai Cookery Course @ Seasoned
  • Nov 02nd / 10:00am

Join us for an action packed cooking course inspired by the Malaysian and Thai food. You will learn how to create authentic dishes using fresh and fragrant ingredients. FULLY BOOKED
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Malaysian & Thai Food II: Season Cookery School @ Lainston House
  • Nov 11th / 09:30am

This will be an action packed course, inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients. This cookery course is in the beautiful setting of Lainston House, an Exclusive hotel in Hampshire. To book a place, contact the hotel by following the Visit Website link.
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Thai & Malaysian Cookery Course @ Seasoned
  • Feb 15th / 10:00am

Join us for an action packed Malaysian & Thai cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.
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Thai & Malaysian Cookery Course @ Seasoned
  • Mar 22nd / 10:00am

Join us for an action packed Malaysian & Thai cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients.
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