Corporate event for a global communications company. Jackie presents an action-packed and hands on cookery demonstration followed by delicious banqueting, Cuban style!
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The Art of Mock Meat & Faux Fish @ Divertimenti Cookery School
Oct 27th / 12:00pm
Jackie's extensive experience of vegan cooking is brought to the fore in this Vegan & Plant-based Cookery class. Award winning author of the bestselling Vegan Street Food: Foodie Travels from India to Indonesia, My Vegan Travels and now her third book, Mock Meat Revolution (out Oct 18, Ryland Peters). Jackie will help you create delicious crowd-pleasing mock meat and faux fish dishes and demonstrate how you can get the best out of a variety of ingredients to add spice and variety to your diet. Whether you are vegan or not, you are going to want to cook, and eat these dishes!
Join us for an action packed Malaysian & Thai cooking course full of regional cuisine inspired by the street food culture in Asia. You will learn how to create authentic Malaysian and Thai dishes using fresh and fragrant ingredients. Season Cookery School is set in the impressive grounds of Lainston House, near Winchester.