For me, it’s simply about producing an amazing plate of food for people to enjoy!
Rijsttafel Pop Up - Indonesian Rice Table
My Vegan Travels Launch Party
The Spirit of Manchester
@Donkomaniac Oh and not forgetting carrot & spring onion. Basically garnish. Five quid garnish
@Donkomaniac Udon miso with tofu 😂 That was ALL the noodles in the bowl. Not even joking
@VeganOlive1 The sauce freezes really well too. Definitely one for the batch cooking. Throw in some veg. Dinner done 💪
Please upgrade your browser to the latest version or download a different browser to improve your experience.
Download Upgrade / Browser →